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Digestion of Various Food
In this lecture ´´Digestion and Absorption´´ is explained. Section one is about ´´Digestion of Various Food´´. This section comprises the explanation of hydrolysis of carbohydrates. This is followed by hydrolysis of fats. Moreover, hydrolysis of proteins is elucidated.
Digestion of Carbohydrates
Section two is about ‘’Digestion of Carbohydrates’’. First of all, sources of carbohydrates are reported. After that digestion in mouth and stomach is discussed. Then digestion in small intestine is focused. Here the enzymes and juices of intestine are pursued particularly.
Digestion of Proteins
Section three is about ‘’Digestion of Proteins’’. Educator comprehensively explains digestion in stomach. Moving forward action of pancreatic enzymes is illustrated. Lastly, digestion in small intestine is discussed in detail through diagrammatic representation.
Digestion of Fats
Section four is about ‘’Digestion of Fats’’. In this section educator’s prime focus is the digestion in small intestine. Here, mainly information on the digestion of different molecules is given. Following this, next is the elucidation of emulsification. At last, cholesterol esters / phospholipids come under consideration.
Principles of Gastrointestinal Absorption
Section five is about ‘’Principles of Gastrointestinal Absorption’’. Initially, anatomical basis is presented. In the next slide absorption in small intestine is focused. This is followed by absorption in large intestine.